Brewing exceptional coffee isn't a matter of luck; it's a matter of intention, technique, and good ingredients. Each method reveals a distinct character of the bean, and when using specialty coffee—like the special lots from Casa Enzo Coffee —the experience can be truly extraordinary.

Below, we present a complete guide to preparing coffee at home, learning about the most commonly used methods today and choosing the ideal tools to elevate your coffee ritual.

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The most popular preparation methods today

Each method has its own charm and reveals different flavors from the same coffee. These are the most commonly used and recommended:

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1. V60 (Drip/Filter Method)

The favorite of clean and elegant coffee lovers.

What does it offer?

• Soft cup

• Intense aroma

• Natural sweetness

• Floral and delicate profiles

What do you need:

• V60 (glass, ceramic or plastic)

• Conical filters

• Balance

• Gooseneck teapot

• Medium-fine ground coffee

Suggested ratio:

1 gram of coffee for every 15-16 ml of water.

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2. French Press

Ideal for those who enjoy a coffee with body and texture.

What does it offer?

• Thick drink

• Deep flavor

• Excellent retention of natural oils

What do you need:

• French press

• Coarse ground coffee

• Hot water, not boiling

Suggested ratio:

1 gram of coffee for every 12 ml of water.
Extraction time: 4 minutes.

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3. Aeropress

The most versatile method and one of the favorites among baristas.

What does it offer?

• Intense flavor

• Pronounced sweetness

• Quick preparation

What do you need:

• Aeropress

• Filters

• Medium ground coffee

• Balance

Ideal if you want variety:

You can experiment with cleaner or more intense flavors by changing pressure and time.

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4. Chemex

A classic of design and elegance.

What does it offer?

• Extremely clean cup

• Bright profiles

• Smaller body

• Impeccable aesthetics

What do you need:

• Chemex

• Coarse filters

• Medium-fine ground coffee

Suggested ratio:

1:15
Extraction: 3 to 4 minutes.

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5. Espresso (Espresso Machine)

The base of drinks like cappuccino, latte or flat white.

What does it offer?

• Intensity

• Cream

• Concentrated complexity

What do you need:

• Espresso machine

• Conical millstone mill

• Very fresh coffee

• Fine grinding

Suggested ratio:

18 g → 36 g of drink in 25-30 seconds.

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6. Italian Moka (Greek)

Classic, affordable, and delicious.

What does it offer?

• Strong taste

• mid-body

• Practical method

Important tips:

• Use a slightly coarser grind than espresso.

• Avoid compacting the coffee

• Turn off before it boils

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Essential tips for preparing quality coffee

The method doesn't matter; what matters is the intention and the technique.

1. Use fresh, quality coffee

Casa Enzo Coffee's special batches guarantee natural sweetness, clean aroma, and highly complex profiles.

2. Use a suitable grind

Each method requires a different thickness.
Ideally: grind just before preparing .

3. Use filtered water

98% of coffee is water.
If the water is good, the cup will be better.

4. Control the temperature

Between 88°C and 96°C is optimal.
Do not use boiling water.

5. Weigh the coffee

Consistency comes from precision.

6. Always pre-infusion

Especially in filtering methods.
This releases trapped aromas and gases.

7. Don't rush

Coffee is a ritual, not a routine.

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Recommended tools to elevate your coffee ritual

• Manual or electric mill (essential)

• Digital scale

• Gooseneck teapot

• Good quality filters

• Airtight storage container

• Optional thermometer

These tools transform your preparation from ordinary to extraordinary.

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Conclusion: The best coffee starts at home

Brewing coffee is an accessible art. With good beans, technique, and the right tools, anyone can enjoy an exceptional cup of coffee at home.

And when you choose Casa Enzo Coffee , you're choosing more than just flavor:
You choose quality, purpose, and design.

Each cup becomes a ritual.
Each ritual, an experience.